Old-Fashioned Swiss Chocolate Cake Recipe (Page 3 ) | April 30, 2025
Annonce:
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Vanilla Splash: Pour in the vanilla extract, giving your batter that classic flavor undertone.
Baking Time: Pour the prepared batter into two greased 9-inch round cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cooling Phase: Allow the cakes to cool in their pans for about 5 minutes before transferring them to a wire rack to cool completely.
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Serving: Once the cakes are cool, they’re ready to be frosted or enjoyed as-is. They make an excellent base for future dessert innovations.
