Preheat oven to 325°F (165°C).
Coat steaks in flour, salt, pepper, and garlic powder. Brown in oil in a large oven-safe pot. Remove and set aside.
Sauté onion, celery, pepper, and mushrooms in the same pot. Add garlic and tomato paste; cook 1–2 minutes.
Add tomatoes, broth, Worcestershire, thyme, sugar, and celery seed. Stir and return steak to pot.
Cover and bake for 1½ to 2 hours, until steak is fork-tender.
Optional: Thicken gravy by mixing cornstarch with water, stirring it into the pot, and simmering until thickened.
Serve hot over mashed potatoes, egg noodles, or rice.
Notes
Want a shortcut? Use a slow cooker. Just reduce broth to 1 cup and cook on low for 6–8 hours.
This recipe freezes well — store cooled leftovers in a freezer-safe container for up to 2 months.
Great with peas, carrots, or a simple salad on the side
Old-Fashioned Wire Basket Soap Holders
How To Make Stuffed Cabbages ?
The Best Traditional Irish Beef Stew
Dear parents, please always keep your children’s baby teeth! This could potentially save their lives in the future.
Toss cubed chicken and brown sugar into your crockpot to recreate that popular take-out dish at home
Why do women cross their legs when sitting? Psychological perspectives
Removing Popcorn Ceilings!
Her husband forced her to e.nd her pregnancy to be with another woman. She ran away pregnant and returned five years later with twins… and a plan
I’m certain this will be unfamiliar to you.
