How To Make Fried Lobster

Elevate your seafood experience with the exquisite taste of Fried Lobster—a culinary adventure that combines succulent lobster with a golden, crispy coating. This recipe transforms a seafood delicacy into a crunchy, flavorful masterpiece that will leave your taste buds dancing. Follow the steps below and embark on a journey to savor the crispy perfection of fried lobster.

Ingredients:

• Lobster tails, shell removed and meat cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 cup breadcrumbs or panko
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

Continue reading instructions on the next page