Step 1: Prepare the Patties
Divide the ground beef into 4 equal portions and shape them into patties slightly larger than the buns (they’ll shrink as they cook).
Season both sides of the patties generously with salt and pepper.
Step 2: Cook the Burgers
Heat a skillet or grill pan over medium-high heat. Add the patties and cook for 3–4 minutes per side, or until cooked through (internal temperature of 160°F/71°C).
During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
Step 3: Toast the Buns
Lightly toast the hamburger buns on the skillet or in a toaster for added texture and flavor.
Step 4: Assemble the Burgers
Spread a spoonful of marinara sauce on the bottom half of each bun.
Place the cheesy burger patty on top of the sauce.
Add a slice of pepperoni (if using) and sprinkle grated Parmesan cheese over the top.
Garnish with fresh basil for a pop of color and flavor.
Step 5: Serve and Enjoy
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Detecting Fake Olive Oil: A Comprehensive Guide to Distinguishing It from Real Olive Oil
Why You Should Never Put Your Crockpot on the Stovetop
SKINNY MEATLOAF
Well be deported since we havent paid our rent in months
Ooey gooey bars Recipe
