Prepare the Marinade: Whisk together all marinade ingredients in a baking dish. Add the pork loin and refrigerate overnight.
Roast the Pork: Remove the pork from the marinade. Roast at 325°F for 30-40 minutes per pound, or until the internal temperature reaches 175°F.
Prepare the Sauce: While the pork roasts, whisk together the sauce ingredients in a saucepan. Bring to a boil, then reduce to a simmer until thickened.
Baste the Pork: After the initial roast, pour the sauce over the pork and roast for an additional 30 minutes.
Rest and Slice: Allow the pork to rest for 5 minutes before slicing to serve.
Enjoy: Slice and serve the flavorful, Coca-Cola caramelized pork loin!

Enjoy your sweet, tangy, and tender pork loin with a perfect, caramelized finish!