Instructions:
Prepare the Marinade: Whisk together all marinade ingredients in a baking dish. Add the pork loin and refrigerate overnight.
Roast the Pork: Remove the pork from the marinade. Roast at 325°F for 30-40 minutes per pound, or until the internal temperature reaches 175°F.
Prepare the Sauce: While the pork roasts, whisk together the sauce ingredients in a saucepan. Bring to a boil, then reduce to a simmer until thickened.
Baste the Pork: After the initial roast, pour the sauce over the pork and roast for an additional 30 minutes.
Rest and Slice: Allow the pork to rest for 5 minutes before slicing to serve.
Enjoy: Slice and serve the flavorful, Coca-Cola caramelized pork loin!
Enjoy your sweet, tangy, and tender pork loin with a perfect, caramelized finish!
Thanks for your SHARES!
Powerful Fig Leaf Tea: A Friend of Diabetics
BOSTON BEER CHILI
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
NO-BAKE FUNFETTI CHEESECAKE
This DIY Patio Furniture Cleaner made my outdoor set look brand new!
6 Plants to Clean Your Lungs and Fight Asthma
School Talent Show
Recipe for fluffy Japanese pancakes
Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye: