Olive Garden Copycat Recipe

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  1. Place a large pot on the stove and turn the heat to medium-high. Add 2 tbsp of olive oil and allow it to become hot.
  2. Add the celery, onions, and carrots. Sauté for a few minutes until soft.
  3. Add the garlic and sauté for about a minute or until aromatic.
  4. Add water, herbs, canned tomatoes, broth, salt, and pepper. Stir and allow the mixture to boil.
  5. Turn the heat down to low, then simmer the soup for about 10 minutes.
  6. Add the pasta, zucchini, and green beans. Stir to combine and cook for 10 to 15 minutes more.
  7. Add the kidney beans, spinach, and cannellini beans. Stir and cook for 2 more minutes. Dish out!
  8. Top each serving with Romano cheese.
  9. Serve and enjoy!

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