“A simple yet flavorful appetizer featuring warm, crusty bread paired with a rich, aromatic olive oil dip.”
Ingredients
For the Olive Oil Dip:
1/2 cup extra virgin olive oil
2 cloves garlic, minced or grated
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for heat)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar (optional, for added depth)
1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
Fresh parsley or basil, chopped (for garnish)
For the Bread:
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