“A simple yet flavorful appetizer featuring warm, crusty bread paired with a rich, aromatic olive oil dip.”
Ingredients
For the Olive Oil Dip:
1/2 cup extra virgin olive oil
2 cloves garlic, minced or grated
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for heat)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar (optional, for added depth)
1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
Fresh parsley or basil, chopped (for garnish)
For the Bread:
Recipe Turckey lentil soup for anemia
Crafting Homemade Fanta
This 3-ingredient apple dump cake is the easiest fall recipe yet
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Dollywood Cinnamon Bread with Icing
‘No one lives forever’
White Velvet Cake
How to Make Natural Citrus Seed Pectin
Mix Cloves, Garlic, and Honey: A Powerful Natural Remedy You’ll Be Grateful For
