Place the pitted olives, capers, minced garlic, and fresh lemon juice in a food processor.
Pulse the ingredients until they are finely chopped and well combined. Be careful not to over-process; you want a slightly chunky texture.
While the food processor is running, drizzle in the extra virgin olive oil until the mixture reaches your desired consistency.
Taste the tapenade and add salt and pepper as needed. Remember that olives and capers can be salty, so adjust accordingly.
Stir in the chopped fresh parsley for a burst of color and added freshness.
Transfer the olive tapenade to a serving bowl.

Serve the olive tapenade with crackers, sliced baguette, or vegetable sticks. You can also use it as a topping for grilled meats or fish, or as a flavorful addition to pasta dishes. This simple recipe enhances the natural flavors of the olives and creates a versatile condiment for various dishes. Enjoy your olives in a new and exciting way!