Instructions:
Prepare the Vegetables:
Peel and chop the ends off the carrots.
Peel and cube the potatoes.
Boil the potatoes and carrots separately until they’re tender.
Hard-boil the egg.
Assemble the Salad:
Once everything is cooked, cut the hard-boiled egg into cubes.
In a large bowl, combine the chopped ham, boiled potatoes, boiled carrots, egg cubes, drained and chopped pickles, and cubed sweet onion.
Add the capers mayonnaise and mix everything together until well combined.

Serve and Enjoy:
Once mixed, your Olivier Salad is ready to be served!
Enjoy the creamy and flavorful combination of ingredients in this delicious potato salad.