3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.
Thanks for your SHARES!
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Homemade Hamburger Peppers And Onion
How To Make Ribeye steak
Crazy Dough: One Easy Bread Recipe with Endless Variations
Invasion of sandflies, this moment is crucial: they all come out at this time
A Pregnant Dog’s Miraculous Journey: How She Found Help at My Gate After 63 Days
Interesting! I didn’t know this! Have to try it tonight!
Chocolate cake
Did you know about this? Good points!