3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.
My nana swears by this trick to painlessly get rid of unwanted facial hair. Here’s how it works
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
Italian Sub Squares
Soup made with cauliflower, leeks, and cheddar cheese.
Awesome! I haven’t tasted this before, but the flavors are amazing.
SWEET POTATO PIE
