3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.
Thanks for your SHARES!
How To Make Sweet Hawaiian Crockpot Chicken
Easy Baked Chicken Drumsticks (4 flavors!)
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
In a passionate statement, the actor expressed his strong belief that the American flag
Happy are those who have this plant at home: they are very lucky without knowing it
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
How to make Cracker Barrel Meatloaf
Remembering Shannen Doherty: A Television Icon
The Best Lemon Loaf Recipe
