Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
Pickled Eggplant Recipe
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
Rotel Cream Cheese Sausage Balls Recipe
Put 1 teaspoon of cinnamon powder in your plants and see what happens
The Secret of Cabbage Leaves: A Natural Remedy for Joint Comfort!
Diabetic-Friendly Lemon Ricotta Cake – A Guilt-Free Indulgence!
Morning Slim Down Drink: Start Your Weight Loss Journey with This Effective Drink
Delightful Banana Split Fluff Salad: A Sweet Symphony of Flavors!
Pineapple and Banana Smoothie
