Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
How To Make Roasted Potato Slices
Buttery Brown Sugar Honey Roasted Carrot
Slow Cooker Ravioli Lasagna Recipe
Remove Cracked Heels and Get Beautiful Feet Permanently in 3 Days: Home Remedy with Toothpaste
War:ning! Eight pills that should not be consumed because they cause severe dementia
RAPID TEETH WHITENING in 1 Minute: Does It Work?
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
saving millions in electricity bills
Mary Berry’s Boiled Fruit Cake
