Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
Zucchini Balls with Rice and Garlic Sauce
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
Creamy Pork Chops and Potatoes Recipe
Best Old Fashioned Sour Cream Pound Cake
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
Mom shares shocking photo of chicken breast that turns into spaghetti strands
Homemade Natural Painkiller: Mix These 3 Ingredients to Relieve Pain in No Time
Why Washing Raw Chicken is a Bad Idea
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
