Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
Add the granulated sugar and beat until the mixture is light and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
continued on next page
Low-Carb Bacon Cheeseburger Casserole
The Cozy Magic of Ginger Milk
This slow cooker hamburger potato casserole is the perfect comfort meal
Naturalne składniki, które wspierają równowagę cukru we krwi! Ten przepis to prawdziwy skarb!
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
Michael Jackson’s grave opened after 15 years and what they found shocked the world!
Grandmother’s Time-Tested Hack Erases Mold
He was the first man in the world to give birth – 16 years later, he looks like this
How to Make a Jade Plant Bloom and Fill Your Home with Fragrance