Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
Add the granulated sugar and beat until the mixture is light and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
continued on next page
4-Ingredient Slow Cooker Chicken with Stuffing
How To Make Baked Cream Cheese Spaghetti
How To Make Candied Pecans !
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Slumgullion Recipe
Cheesecake Crescent Rolls Casserole
Cockroaches love to hide in drains, pour this in to get rid of them for good. Details in the first comment.
Try this tip now to make your washing machine run smoothly without having to call a repairman
How To Make BANANA PUDDING POKE CAKE