Prepare the Filling: Combine crushed Butterfinger, peanut butter, softened butter, and powdered sugar. Mix until a dough forms.
Form the Balls: Shape the dough into 1-inch balls and refrigerate for 30 minutes.
Melt the Chocolate: Melt chocolate chips and coconut oil (if using) in the microwave.
Coat the Balls: Dip each ball into the melted chocolate, then place on a parchment-lined baking sheet.
Set the Coating: Refrigerate for 30 minutes until the chocolate sets.
