Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.
4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: 12 taco cupcakes | Calories: 160 kcal per cupcake 🖤
Thanks for your SHARES!
The Ultimate Chocolate Chip Cookies
Home Remedies for Teeth Whitening That Actually Work
Enchanted Sour Cream Chicken Enchiladas
Pizza Pasta Party
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
Want to save this recipe?
This plant attracts a lot of wealth and luck into our homes, but only if placed in these specific spots
The plant that ‘prays’ for luck and prosperity in your home.
5 foods you should never put in the oven, they become harmful to your health