These crispy Oven-Fried Potatoes and Onions are a delicious and easy-to-make side dish that’s perfect for any meal. They’re crispy on the outside, tender on the inside, and full of flavor.
Ingredients:
Ingredient Quantity
Red potatoes, thinly sliced or cubed 5 pounds
Onion, finely chopped 1
Bacon, chopped 6 slices
Butter, diced 1/2 cup
Salt and pepper To taste
Instructions:
Preheat Oven: Preheat oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
Layer Ingredients: Place potatoes in an even layer in the greased dish. Sprinkle with onion and bacon, then dot with butter.
Bake and Broil: Cover the dish with foil and bake for 45 minutes. Remove foil, stir potatoes, and broil for 5 minutes or until crispy. Stir occasionally to ensure even browning.
Serve: Serve immediately.
