1. Remove the label from the can of sweetened condensed milk, leaving the can unopened. Make sure there are no paper remnants clinging to the can; you don’t want anything floating around in your slow cooker.
2. Place the can on its side in the bottom of the slow cooker. You can fit a few cans in most slow cookers if you plan on making a larger batch.
3. Fill the slow cooker with water, ensuring that the cans are fully submerged by at least 2 inches of water to prevent the risk of can explosion due to pressure build-up.
4. Set your slow cooker to ‘Low’ and let it simmer gently for 8 hours. Pull out the can with tongs carefully – it will be incredibly hot.
5. Allow the can to cool completely at room temperature before opening it. This is when the magic happens: as it cools, the caramel will thicken to that perfect, spoonable consistency.
6. Once cooled, open the can to unveil a golden treasure: your homemade caramel, ready to luxuriate any dessert (or spoon) it encounters.
Variations & Tips:
read more on next page
Easy Meatballs & Mashed Potatoes
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Old Bay Shrimp Recipe
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Mandarin Orange Cake with Pineapple Coconut Frosting!
WNBA Fired Sheryl Swoopes from Fever Broadcast for Hatiпg oп Caitliп Clark Stepheп A. Smith Loses It…l
How To Make Apple Pie Cupcakes
Nutritionist-Recommended Chicken Salad with Croissants
Do you have Letter M on your Palm? Surprising things If Letter M on your Hand.
