– To make a lighter caramel, cook the can for a shorter time period, say 6 hours.
– Remember, never open the can while it’s still hot, as the contents can be quite dangerous and cause burns if they erupt out of the can.
– If you’d like to make a batch of caramel ahead of time, simply cook several cans at once and store them (unopened) in the pantry—they’ll keep just fine.
–
For those who want to spice things up, consider stirring in a pinch of sea salt after the caramel has cooled or add a half teaspoon of vanilla extract for a vanilla-caramel fusion.
– If you’re a fan of adventure and have a pressure cooker, you can make this caramel in about 40 minutes using the pressure cooking setting. Always refer to your pressure cooker manual for safety instructions!
Old Fashioned Rice Pudding
Luscious Sun-Dried Tomato and Spinach Ravioli
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
No-Bake Chocolate and Orange Cake A delicious and super easy recipe! Perfect for those moments when you want a tasty dessert without the fuss. Let’s make it together!
Ultimate Fudgy Brownies
How to Effectively Get Rid of Worms in Your Trash: Practical Tips and Prevention
Homemade Bread in the Air Fryer
Baked Eggplant with Savory Meat Filling
How To Make Chocolate Delight Recipe ?
