– To make a lighter caramel, cook the can for a shorter time period, say 6 hours.
– Remember, never open the can while it’s still hot, as the contents can be quite dangerous and cause burns if they erupt out of the can.
– If you’d like to make a batch of caramel ahead of time, simply cook several cans at once and store them (unopened) in the pantry—they’ll keep just fine.
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For those who want to spice things up, consider stirring in a pinch of sea salt after the caramel has cooled or add a half teaspoon of vanilla extract for a vanilla-caramel fusion.
– If you’re a fan of adventure and have a pressure cooker, you can make this caramel in about 40 minutes using the pressure cooking setting. Always refer to your pressure cooker manual for safety instructions!
Thanks for your SHARES!
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
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