This Easy Taco Lasagna offers a fun twist on classic lasagna, replacing noodles with tortillas and layering them with a flavorful ground beef taco mixture, salsa, cheese, and other delicious Tex-Mex ingredients.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 lb
Olive Oil 1 Tbsp
Red Onion (chopped) 1 medium
Garlic (minced) 2 cloves
Taco Seasoning ¼ cup
Flour Tortillas (6-inch) 12
Salsa 24 oz
Sour Cream 1 cup
Shredded Mexican Cheese Blend 3 cups
Water ½ cup (adjust as needed)
Green Chiles (optional) 1 can, drained
Black Beans (drained) 1 can
Instructions:
Prep and Sauté (10 minutes):
Preheat the Oven: Turn on your oven to 375°F (190°C).
Chop and Mince: Finely chop the red onion and mince the garlic cloves.
Cook the Beef (10 minutes):
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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