Ingredient Quantity
Peach Slices in Syrup 1 can (15 ounces)
Refrigerated Crescent Rolls 1 can (8 ounces)
Butter ½ cup, melted
Brown Sugar 2 tablespoons
Ground Cinnamon 1 teaspoon
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Then, drain the peach slices, reserving ⅔ cup of the syrup.
Prepare the Crescent Rolls: Unroll the crescent rolls and place a peach slice on the long seam of each roll. Roll up the dough, enclosing the peach slice inside, and place the dumplings in a greased casserole dish.
Prepare the Syrup: In a small bowl, combine the melted butter with the reserved peach syrup. Pour the syrup mixture over the dumplings, ensuring they are evenly coated.
Add the Topping: In another bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the dumplings, adding a sweet and spicy layer of flavor.
Bake and Serve: Bake the peach dumplings in the preheated oven for 45-50 minutes, or until golden brown and bubbling. Once baked, serve warm and enjoy!
