How To Make One Bowl Fudgy Cocoa Brownies
Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.
Sift in flour, cocoa powder, and salt and stir until just combined but don’t overmix. Fold in 1 cup of the chocolate chips.
Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving. Enjoy!
Slow Cooker Honey Garlic Chicken
Savoring a Polish Classic: Pasta Casserole
The Best Dinner in the World: Stuffed Cabbage Rolls
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
Apple & Lemon Detox Salad – A Refreshing & Zesty Delight
Marble Banana Bread with Caramel Glaze
How to Use This Strange Tool in Your Kitchen
Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!
Light the Bay Leaf – After 10 Minutes You’ll Feel the Difference!