Making the Dough:
In a large liquid measuring cup, stir warm milk, yeast, and 1 tablespoon of the granulated sugar together to dissolve. Stir and proof 5 minutes.
Into the bowl of a stand mixer, measure out 3 cups of flour, the remaining sugar, and salt.
Once the yeast mixture looks bubbly and frothy, pour into the stand mixer with dry ingredients. Start to stir on low.
Add in the egg and the oil. Scrape edges of the bowl to stir flour in evenly. Knead 5 minutes on low.
If the dough seems a bit sticky, stir in 2 tablespoons of flour at a time until it starts pulling away from the bowl.
{You still want it to be tacky, but not sticky enough to stick to your hands!} Rest dough 5 minutes.
Preheat oven to 350 degrees. Line rimmed baking sheet with silicone baking mat or parchment paper, spray lightly with nonstick cooking spray, and set aside.
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