For the Frosting:
While the rolls are baking, whip cream cheese and butter together. Stir in vanilla, corn syrup, and lemon juice. Scrape sides and mix again.
Pour in powdered sugar and stir slowly until it starts to incorporate. Then mix on high for 5 minutes or until frosting starts to lighten in color. Scrape sides and mix again briefly.
Once rolls have been removed from the oven, frost using half the amount made. Then after they have cooled a few more minutes, frost again with the remaining frosting.
The first frosting will melt down into the rolls and the second layer should stay put. Serve warm.
And Enjoy…!
My hubby begs me to make this recipe at least once per week
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