For the Frosting:
While the rolls are baking, whip cream cheese and butter together. Stir in vanilla, corn syrup, and lemon juice. Scrape sides and mix again.
Pour in powdered sugar and stir slowly until it starts to incorporate. Then mix on high for 5 minutes or until frosting starts to lighten in color. Scrape sides and mix again briefly.
Once rolls have been removed from the oven, frost using half the amount made. Then after they have cooled a few more minutes, frost again with the remaining frosting.
The first frosting will melt down into the rolls and the second layer should stay put. Serve warm.
And Enjoy…!
Thanks for your SHARES!
Rotel Cream Cheese Sausage Balls Recipe
Sweet and Savory Beet and Carrot Skillet
Boiling Walnuts and Creative Ways to Utilize Them
The Secret Finally Revealed to Preserve Meat for Years Without a Refrigerator
Banana Bread Cookies
Here’s why you want to hang a mesh bag of eggshells in your garden
After one taste, my neighbor hurried over to get the recipe from me.
The Skin-Supporting Vitamin: Boost Your Glow and Elasticity Naturally
Put a whole roll of toilet paper in the fridge (and watch the result).
