For the Frosting:
While the rolls are baking, whip cream cheese and butter together. Stir in vanilla, corn syrup, and lemon juice. Scrape sides and mix again.
Pour in powdered sugar and stir slowly until it starts to incorporate. Then mix on high for 5 minutes or until frosting starts to lighten in color. Scrape sides and mix again briefly.
Once rolls have been removed from the oven, frost using half the amount made. Then after they have cooled a few more minutes, frost again with the remaining frosting.
The first frosting will melt down into the rolls and the second layer should stay put. Serve warm.
And Enjoy…!
Nettles: The Unsung Hero for Blood Sugar Management
Cream Cheese Enchiladas Recipe
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Quick and Economical Airy Jam Cake
9 Things All Smart Homeowners Should Do Once a Week
You just need to use
Don’t throw away toilet paper anymore: this way it’s worth its weight in gold
Boston Cream Pie Cheesecake
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
