3/4 cup olive oil
1/4 cup red or white wine vinegar (I used white)
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice
by : Eva Galeb
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