In the same pan, add the rice and stir for 1–2 minutes to lightly toast it, which enhances its nutty flavor.
Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits left behind by the chicken.
Step 4: Add the Sauce and Chicken
Stir in the honey and BBQ sauce, mixing well to combine.
Return the seared chicken to the pan, nestling the pieces into the rice mixture.
Step 5: Bake the Dish
Cover the pan with a lid or aluminum foil and transfer it to a preheated oven at 375°F (190°C) .
Bake for 25–30 minutes , or until the rice is tender, the liquid is absorbed, and the chicken is cooked through (internal temperature of 165°F/75°C).
Step 6: Add Veggies (Optional)

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