preparation:

Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.

Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).

Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.

Serve: Garnish with parsley and serve warm.