1. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
3. Cook the noodles: Stir in the egg noodles and cover the skillet. Allow the noodles to cook for about 8-10 minutes, or until they reach the desired tenderness. Stir occasionally to prevent sticking.
A Thanksgiving Staple That Deserves a Place on Your Table
Cheesy Beef and Vegetable Crepe Roll
Cream Cheese and Bacon Stuffed Doritos Chicken
How to remove hair from pork skin in 5 minutes now
Avoid random combinations.
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!
Recipe for Taco Pasta to Make at Night
Chicken Salad on Croissants
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe
