Directions:
Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste. Serve hot.
Thanks for your SHARES!
Simple Step-by-Step Guide to Perfect BBQ Oxtail
GARLIC STEAK AND POTATO FOIL PACKS
Baked Sweet and Sour Chicken
Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible!
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers
Poor Man’s Husband Casserole
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Maggots in the Trash Bin? Here’s How to Prevent Them
