* Tbsp enough olive oil to make a paste about 1 REST OF DISH:
* 2 Tbsp Olive oil
* 1 link of andouille sausage sliced into 1/4″ slices
* 4 bone-in skin on chicken thighs
* 1 medium yellow onion diced
* 1 jalapeno pepper seeded and diced
* 2 celery stalks diced
* 1/4 tsp cayenne pepper
* pinch of red pepper flakes
* salt and pepper to taste
* 1 cup DRY long-grain rice
* 2 1/4 cup chicken stock or broth
* Sliced green onions for garnish
* Minced fresh parsley for garnish
Instructions
