If you’re craving a cozy dish that combines savory ground beef, tender pasta, and a luscious garlic butter sauce all cooked in a single pot, this recipe is just what you need. Creamy and flavorful, it’s perfect for busy weeknights, casual dinners, or anytime you want a comforting meal without the hassle of lots of dishes.
Whether you’re serving a family or indulging solo, this pasta packs a punch with simple, wholesome ingredients. Let’s dive into the steps to make it!
🛒 Ingredients (Serves 4)
Ingredient Amount Notes
Dried pasta 8 oz (about 2 cups) Penne, fusilli, or fettuccine work well
Ground beef 1 lb
Unsalted butter 3 tablespoons
Garlic cloves 4 Minced
Chicken broth 2 cups Beef broth can be used for richer flavor
Heavy cream 1 cup Half-and-half works for a lighter sauce
Parmesan cheese 1 cup Freshly grated is best
Italian seasoning 1 teaspoon Or substitute with oregano and thyme
Salt To taste
Black pepper To taste
Red pepper flakes (optional) To taste Adds a spicy touch
Sautéed mushrooms (optional) 1 cup Or try spinach, roasted peppers
Fresh parsley (optional) For garnish Chopped
continued on next page
