One-Pot Creamy Beef & Garlic Butter Pasta – The Ultimate Comfort Food in 30 Minutes!
When time is short but comfort food cravings hit hard, few dishes can match the soul-satisfying richness of a One-Pot Creamy Beef & Garlic Butter Pasta. This recipe is a true weeknight winner — simple ingredients, minimal cleanup, and a flavor punch that tastes like you spent hours in the kitchen. Here’s a detailed step-by-step guide to making this luscious pasta dish in just 30 minutes.
🧄 Why You’ll Love This Recipe
- One-pot magic: Less mess, fewer dishes.
- Creamy and comforting: A velvety sauce coats every bite.
- Garlicky richness: Thanks to garlic butter, the flavor is bold but not overwhelming.
- Customizable: You can swap proteins, change pasta shapes, or adjust spice levels easily.
🧺 Ingredients You’ll Need
- 500g (1 lb) ground beef (85% lean recommended)
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional for a mild kick)
- Salt and freshly ground black pepper, to taste
- 3 cups beef broth (or water + beef bouillon cube)
- 300g (10 oz) pasta (penne, fusilli, or shells work well)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
🍳 Step-by-Step Instructions
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