Ingredients:
▢2 teaspoons olive oil
▢1 pound boneless skinless chicken breasts, cut into bite sized pieces
▢2 cloves garlic, minced
▢1 teaspoon Italian seasoning
▢1/4 teaspoon red pepper flakes, optional
▢Kosher salt and fresh ground black pepper to taste
▢1/3 cup sun dried tomatoes, drained and excess oil blotted off with paper towels
▢8 ounces whole wheat or gluten-free pasta, (I used bowties)
▢3 cups low sodium chicken broth
▢2 teaspoons arrowroot powder dissolved in 2 teaspoons of water, (see note)
▢2 cups packed baby spinach
▢2 tablespoons finely chopped fresh basil
▢1/2 cup shredded part skim mozzarella cheese
▢1/4 cup shredded parmesan cheese
▢1/3 cup plain non-fat Greek yogurt
PREPARATION:
CONTINUE READING PREPARATION ON THE NEXT PAGE
How To Make Stuffed Pepper Soup
Grandmother’s Buttermilk Cornbread
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?
My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?
Pizza Burgers Melty Pepperoni Mozzarella
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
14 more dead, 450 injured as new round of explosions rocks Lebanon: Health officials
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands