Ingredients:
▢2 teaspoons olive oil
▢1 pound boneless skinless chicken breasts, cut into bite sized pieces
▢2 cloves garlic, minced
▢1 teaspoon Italian seasoning
▢1/4 teaspoon red pepper flakes, optional
▢Kosher salt and fresh ground black pepper to taste
▢1/3 cup sun dried tomatoes, drained and excess oil blotted off with paper towels
▢8 ounces whole wheat or gluten-free pasta, (I used bowties)
▢3 cups low sodium chicken broth
▢2 teaspoons arrowroot powder dissolved in 2 teaspoons of water, (see note)
▢2 cups packed baby spinach
▢2 tablespoons finely chopped fresh basil
▢1/2 cup shredded part skim mozzarella cheese
▢1/4 cup shredded parmesan cheese
▢1/3 cup plain non-fat Greek yogurt
PREPARATION:
CONTINUE READING PREPARATION ON THE NEXT PAGE
Trending now
Why You Should Put a Glass of Salt in Your Car — The Simple Trick Every Driver Needs to Know
John Roberts TELLS NFL TO CANCEL Bad Bunny’s Super Bowl Halftime Show
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel!