Ingredients:
Ingredient Quantity
Ground beef 1 lb
Ground Italian sausage 1 lb
Lasagna noodles 10
Chopped onion 1
Pasta sauce 24 oz jar
Minced garlic 4 tsp
Chicken broth 8 cups
Tomato paste 2 tbsp
Diced tomatoes (canned) 14 oz
Sugar 1 tsp
Balsamic vinegar 2 tsp
Dried basil 2 tsp
Dried oregano 1 tsp
Bay leaf 1
Salt and pepper To taste
Parmesan cheese, mozzarella, or ricotta For serving
Instructions:
Brown the Meat: Cook the ground beef and Italian sausage in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant.
Combine Ingredients: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Bring to a boil.
Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Reduce heat to low, cover, and simmer until the noodles are tender and the soup has thickened.
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Serve: Ladle the soup into bowls and top with your favorite cheese.
