Ingredients
1 pound lean ground beef or mix half with Italian sausage
1 diced yellow onion
4-5 minced garlic cloves
1/4 – 1/2 teaspoon red pepper flakes
1 jar 24 oz. Prego Traditional Italian Sauce
8-10 cups low sodium chicken broth variable
1 can 14 oz. crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon each: dried parsley dried oregano, salt
1/2 teaspoon pepper
1 bay leaf
10 uncooked lasagna noodles broken into 1-2 inch pieces
1/2 cup heavy cream optional
Cheese Topping:
Shredded mozzarella cheese
Freshly grated Parmesan cheese
Dollops of ricotta cheese
Instructions
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