In the world of comfort food, few dishes can compete with the creamy, savory allure of macaroni and cheese. Now, imagine combining that beloved classic with the hearty flavors of a cheeseburger, all in one pot.
This One-Pot Macaroni Cheeseburger Soup is the perfect blend of nostalgia and innovation, making it a quick and satisfying meal for busy weeknights. Not only is it rich and filling, but it’s also incredibly easy to prepare, requiring minimal cleanup.
Whether you’re cooking for a family gathering or just treating yourself, this delightful soup will warm your heart and tantalize your taste buds.
Ingredients :
To create this deliciously comforting soup, you’ll need:
1 lb ground beef: This provides the protein base and rich flavor.
1 medium onion, diced: For sweetness and depth of flavor.
2 cups beef broth: Adds a savory liquid base.
2 cups elbow macaroni: The classic pasta choice that pairs perfectly.
1 cup shredded cheddar cheese: For that gooey, cheesy goodness.
1 cup milk: Helps to create a creamy texture.
Salt and pepper to taste: Essential for seasoning.
Optional toppings: Chopped fresh parsley, diced tomatoes, or pickles for garnish.
Instructions :
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and diced onion, stirring occasionally. Cook until the beef is fully browned and the onion has softened, about 5-7 minutes. Make sure to drain any excess fat to keep the soup from becoming greasy.
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
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