Why This Philly Cheesesteak Soup is a Crowd-Pleaser
Comforting and Hearty
This soup is the perfect comfort food — it’s creamy, savory, and satisfying. The combination of beef, vegetables, and melted cheese in the broth creates a rich and hearty base that will keep you full and warm.
Quick and Easy
While traditional Philly cheesesteaks might require a bit of time and effort to prepare, this soup comes together in just about 45 minutes from start to finish. It’s perfect for busy nights when you want something flavorful and filling without spending hours in the kitchen.
Flavor Packed
The crispy bacon adds a savory crunch that enhances the creamy texture of the soup, while the cheesy toast provides the perfect accompaniment. Every bite is a perfect balance of creamy, cheesy, and meaty goodness.
Family-Friendly
With its familiar flavors of cheeseburgers and cheesy sandwiches, this soup is sure to be a hit with both kids and adults alike. The soup’s simplicity and heartiness make it a great choice for family dinners.
Nutritional Information (per serving):
Calories: 450-500 kcal
Protein: 25g
Carbohydrates: 25g
Fat: 30g
Saturated Fat: 15g
Fiber: 2g
Sodium: 800mg
(Note: Nutritional values may vary based on specific ingredients used.)
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My son had a small get-together with his friends, and they really enjoyed the dish I made.
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