In a world where time is often lacking for preparing elaborate meals, one-pot recipes are a true treasure. Today, we’re offering you a comforting, delicious, and easy-to-make recipe: creamy rotini pasta with cheddar cheese, served with golden pieces of sausage and chicken. An ideal weeknight recipe that will delight young and old alike thanks to its melt-in-your-mouth texture and rich, generous flavors.
Ingredients
350g rotini pasta
300g chicken sausage (or regular sausage), cut into rounds
200g diced chicken breast (optional depending on the sausage used)
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp flour
500ml hot chicken stock
250ml milk
1 tbsp Dijon mustard (optional)
200g grated cheddar cheese
Salt and pepper to taste
Freshly chopped parsley for garnish
Grated Parmesan cheese (optional for finishing)
Instructions
“My picky son ate three helpings and probably would have had more…”
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