1 can (14 oz) diced tomatoes with juice.
2 cups beef broth.
1 teaspoon Italian seasoning.
1 teaspoon red pepper flakes (adjust for spice preference).
Salt and pepper to taste.
1 cup grated parmesan cheese.
2 tablespoons fresh parsley, chopped (optional).
Directions:
Read more on next page
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Super Green Smoothie for Breakfast
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Homemade pancakes
The Surprising Power of Castor Oil and Apple Cider Vinegar: A Natural Remedy for Digestion, Detox, and Colon Health!
Chocolate Toffee Bars
Homemade Oven-Dried Strawberries: A Healthy Sweet Snack
10 things everyone who has a Wandering Dude should know
Mix Lemon and Cloves – A Secret No One Will Ever Tell You
