Step-by-Step Instructions

Step 1: Cook the Beef

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess grease if needed.
2. Add the chopped onion and mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and the mushrooms release their moisture.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 2: Build the Sauce

1. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet for extra flavor.
2. Stir in the Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Bring the mixture to a simmer.

Step 3: Add the Tortellini

1. Add the tortellini to the skillet and stir to combine. Cover and simmer for 7–10 minutes , stirring occasionally, until the tortellini is cooked through and tender.

Step 4: Stir in the Creamy Finish

1. Reduce the heat to low and stir in the sour cream and Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning as needed.

Step 5: Serve

1. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese.
2. Serve hot with crusty bread or a side salad for a complete meal.

Why This Recipe Works

• One-Skillet Simplicity : Everything cooks together in one pan, saving time and minimizing cleanup.
• Cheesy Tortellini Magic : The pre-filled pasta adds richness and eliminates the need for additional starch like rice or noodles.
• Creamy Sauce : The combination of sour cream, Parmesan, and beef broth creates a luscious, flavorful sauce.

Variations to Try

• Add Veggies : Stir in spinach, kale, or peas during the last few minutes of cooking for extra nutrition.
• Swap Proteins : Use Italian sausage, ground turkey, or even shredded chicken instead of beef.
• Gluten-Free Option : Use gluten-free tortellini and ensure your Worcestershire sauce is GF-friendly.
• Vegan Version : Substitute the beef with plant-based ground meat, use dairy-free sour cream and cheese, and swap the beef broth for vegetable broth.
• Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.

Tips for Success

• Don’t Overcook the Tortellini : Follow the package instructions for cooking time to prevent mushy pasta.
• Adjust Creaminess : Add a splash of milk or broth if the sauce feels too thick.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Romantic Touch : Garnish with fresh herbs or a sprinkle of smoked paprika for elegance.
• Brunch Staple : Pair with scrambled eggs, roasted potatoes, or fresh fruit for a complete meal.
• Party Platter : Serve alongside garlic bread, Caesar salad, or roasted vegetables for variety.

Final Thoughts

This One-Skillet Beef Stroganoff Tortellini is a celebration of creamy, cheesy comfort food, offering a dish that feels indulgent yet approachable. With its rich flavors, cheesy tortellini, and minimal cleanup, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made beef stroganoff or experimented with one-skillet meals? Share your favorite variations or serving ideas below. 🍝