Slow cooker steak bites with soy sauce is a delightful dish that marries the savory flavors of soy sauce with the tender, juicy texture of slow-cooked beef. This recipe draws inspiration from Asian cuisine, where soy sauce is a staple ingredient known for its umami-rich profile. It’s perfect for those who appreciate a hands-off cooking approach that yields a delicious, comforting meal. The slow cooker method ensures that the steak bites become incredibly tender, making it an ideal dish for busy weeknights or a cozy weekend dinner.
These steak bites pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes, which can soak up the flavorful sauce. For a complete meal, consider adding a side of roasted or steamed vegetables, such as broccoli, green beans, or carrots. A fresh green salad with a light vinaigrette can also complement the richness of the steak bites, providing a refreshing contrast.
Slow Cooker Steak Bites with Soy Sauce
Servings: 4
Ingredients
2 pounds of beef sirloin, cut into 1-inch cubes
1/2 cup soy sauce
1/4 cup beef broth
3 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon ground black pepper
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
Directions
Continued on the next page
How to Store Potatoes So They Last for Months (Yes, Months)
How To Make Farmer’s Casserole
How To Make Steak Dinner
Incredible! My wife and I enjoyed half in the evening and polished off the rest for lunch!
6 Clever Ways to Keep and Store Tomatoes for Weeks
People Wear These Weird Shoes And Nobody Knows Why
9 herbs you can cultivate in buckets this May
She Couldn’t Walk and Now Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy
My hubby’s on a low-carb diet, but he goes bananas over these balls!