2. Benefits of Garlic: Garlic is renowned for its health benefits, particularly for its high allicin content, which has potent antioxidant, anti-inflammatory, and antimicrobial properties. Allicin helps protect the liver from toxic substances and aids in detoxification processes. Additionally, garlic helps lower cholesterol and blood pressure, improving vascular health by reducing the strain on veins and arteries.

How to Use Onion and Garlic for Detoxification:

Daily Consumption: Incorporate raw or cooked onions and garlic into your meals daily. You can add them to salads, soups, and sauces, or prepare them as part of a main dish.
Garlic Tea: Garlic tea is a direct way to harness these benefits. Crush 1-2 cloves of garlic and steep them in hot water for several minutes. You can add honey or lemon to taste before drinking.
Onion Juice: Though less common, onion juice can be consumed by blending raw onions and straining the mixture. It can be potent, so starting with small amounts is recommended.
Precautions:

Consuming large amounts of raw garlic and onions can cause gastrointestinal upset in some people, including bloating and indigestion.
Those with a history of gallbladder issues or gastroesophageal reflux disease (GERD) should consult with a healthcare provider before starting any new detox regimen.
These foods are not a substitute for medical treatments. If you have liver or vein issues, it’s crucial to follow your healthcare provider’s advice.
Conclusion:

While onions and garlic are powerful foods that can support detoxification and vascular health, they are part of a broader approach to wellness that includes a balanced diet, regular exercise, and adequate hydration. True detoxification is a complex, ongoing bodily process that cannot be accomplished in just a few days but integrating garlic and onion into your diet can contribute to long-term health benefits.