Baked Garlic Parmesan Potato Wedges (Page 2 ) | December 29, 2023 Annonce: Ingredients: For the Potato Wedges: Advertisement: 4 large russet potatoes, washed and cut into wedges 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon dried oregano Salt and black pepper to taste For the Parmesan Topping: 8. 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (for garnish) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Potatoes: Wash and cut the potatoes into wedges. Make sure they are similar in size for even cooking. Seasoning: Continue reading all instructions on the next page Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Gourmet Chicken Elysée Delight FROZEN FRUIT SALAD Broccoli Cheese Patties Not everyone understands this Gluten-free burger bun The Age-Defying Powers of Parsley: Boost Your Collagen Naturally Quick and Fluffy Sweet Buns Recipe Search Results for: No-Bake Banana Split Cake Why do hard-boiled eggs have a weird green ring around the yolk?