Baked Garlic Parmesan Potato Wedges (Page 2 ) | December 29, 2023 Annonce: Ingredients: For the Potato Wedges: Advertisement: 4 large russet potatoes, washed and cut into wedges 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon dried oregano Salt and black pepper to taste For the Parmesan Topping: 8. 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (for garnish) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Potatoes: Wash and cut the potatoes into wedges. Make sure they are similar in size for even cooking. Seasoning: Continue reading all instructions on the next page Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: CROCKPOT BARBECUE RIBS NO BAKE PEANUT BUTTER HAYSTACKS JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT Chefs’ tip for finger-licking crispy fries Most People Can’t Spot The Difference Between These, But It’s Really Important Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping Salted Caramel Cream Cheese Cupcakes I didn’t know this!