Ingredients:
°4 tablespoons of butter
°2 medium sized carrots, peeled and cut into one piece
°3 medium carrots, cut into 1-inch pieces
°1 medium onion
°1 stalk of celery
°2-3 garlic cloves, minced
°6 tsp of all-purpose flour
°3 cups of chicken broth or vegetable broth for the vegetable version
°4 cups of cooked chicken meat, shredded or cubed
°2/3 cup frozen peas
°1/2 cup plus 1 tablespoon heavy cream, divided
°1 tablespoon of chopped parsley
°1 teaspoon of salt
°1/4 teaspoon pepper
°1 15-ounce package refrigerated puff pastry (2 will be in the package)
°1 egg
Directions:
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