Onion-Smothered Pork Belly – Rich, Rustic & Irresistible
Golden-seared pork belly glazed with lemon and garlic, then slow-cooked with caramelized onions — a bold, savory dish full of homestyle flavor and Latin soul.
Tender pork in a rich onion sauce — juicy on the inside, golden on the outside.
Ingredients
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500g pork belly, cut into strips or cubes
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Juice of 1 lemon
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Salt, to taste
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Black pepper, to taste
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2 garlic cloves, crushed
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2 tbsp oil or pork lard
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2 large onions, thinly sliced into rings
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Fresh cilantro, chopped (optional, for garnish)
Step-by-Step Instructions
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