Slow Cooker French Onion Soup Recipe (Page 2 ) | October 27, 2023
Annonce:
Steps to Savory Goodness:
- Pour the onions into your slow cooker.
- Drizzle in butter, olive oil, and season with salt and pepper.
- Set to low and let it work its magic for 10-12 hours till the onions are golden.
- Stir in the beef stock, balsamic vinegar, and thyme leaves.
- Cook covered on low for another 6-8 hours. Season as needed, and feel free to add the brandy.
- Get your oven ready at 350°F (180°C).
- Spoon the soup into oven-proof bowls and place them on a baking sheet.
- Crown each bowl with toasted bread and a sprinkle of Gruyere cheese.
- Bake for 20-30 minutes till cheese melts. For an extra golden touch, broil for 2-3 minutes.
- Once cooled a tad, dive into your comforting bowl of French Onion Soup! The beautiful union of caramelized onions, aromatic broth, and rich cheese guarantees a meal that hugs your soul and pleases your palate. Enjoy!
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