1. Peel onions and slice it. Spread the onions on flat plate and keep it in direct sunlight till the onions dry up completely and are crispy enough. There should be no moisture in the onions.
2. Once dried completely, grind in mixer grinder jar to form fine powder
3. Freshly prepared onion powder is ready to be used in soups and gravy.
Thanks for your SHARES!
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Hot Italian Giardiniera Recipe
How To Make Homemade Cheese
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe
Happy are those who have this plant at home: they are very lucky without knowing it
‘Stop eating this immediately,’ warn can-cer researchers
Combating Condensation: Ideal Radiator Temperature Settings
The Best Crispy Roast Potatoes Ever
